Quality management according to DIN EN ISO 9001 and the HACCP (Hazard Analysis Critical Control Points) concept serve as the basis for the production of our high quality products.
STOCKMEIER Food GmbH & Co. KG was DIN EN ISO 9001 certified in 1995.
Our quality codes and goals are commensurate with this standard - goals towards which every individual employee works on a daily basis. Responsibilities and processes are regulated through concrete directives for quality and environmentally-relevant activities.
Our transparent processes and measures - like the careful selection of raw materials and routine quality control of incoming goods, production through to outgoing goods - guarantee the highest possible product safety levels.
Our products are tested for quality standards in our company laboratory as well as by external insitutions.