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The Kristallpur family consists of a broad range of starch decomposition products with different sugar spectrums.
We have one of the most comprehensive ranges of maltodextrins and dry glucoses. Maltodextrins and dried glucose syrups are available as a dry white powder with a neutral to slightly sweet taste.
The different Kristallpur types are water-soluble and have a high degree of organic, analytic, and bacteriological purity. They offer almost unlimited application variety throughout the entire food industry. Properly selected, they help to attain various important product characteristics such as:
